Made in Spain (2008)

In the Made in Spain documentary, hosted by chef José Andrés, we embark on a flavorful journey through the heart of Spain.

This series celebrates the country’s extraordinary culinary traditions, where food and wine intertwine with history and culture.

Our guide is none other than the dynamic chef José Andrés, known for his innovative approach to cooking.

His passion for Spanish cuisine shines as he explores ingredients, cooking techniques, and historic locations across the country.

Andrés takes us beyond the bustling streets of Madrid and Barcelona. We dive into the kitchens of Spanish restaurants, witnessing chefs create dishes that have stood the test of time.

From paella to pintxos, each plate tells a story of resilience and flavor.

But it’s not just about restaurant fare. Andrés invites us into his own home kitchen near Washington, DC.

Here, he shares recipes and tips, making Spanish cooking accessible to all. His eloquent demonstrations reveal the soul of each dish.

The series unfolds across diverse regions. In the Canarias, we savor island flavors. In the sophisticated Pais Vasco, we explore Basque cuisine. And in Aragón, a fairy tale comes true as we uncover culinary secrets.

Made in Spain isn’t just a culinary documentary, it’s a testament to the world of gastronomy. Andrés underpins the importance of preserving tradition while seeking innovation.

His journey is an exploration of how food shapes our lives.

As we navigate this flavorful tapestry, let Andrés unveil the secrets of Spanish cuisine—a celebration of taste, culture, and the spirit that defines the heart of Spain.