The Meat Lobby: Big Business Against Health? (2016)

The Meat Lobby: Big Business Against Health? is a 2016 documentary that delves into the influence of industrial giants within the meat industry and their impact on public health. Here are the key points from the film:

  1. Investigative Approach: Directed by Guillaume Coudray and Sandrine Rigaud, the documentary takes a deep dive into the meat system. It explores how powerful lobbying efforts by industrial players can shape policy decisions that directly affect public health.
  2. Manipulation and Discrediting: The meat lobby targets politicians and researchers, going to extreme lengths to protect their interests. They manipulate and discredit scientists who monitor studies highlighting health risks associated with specific meat products.
  3. Pink Ham and Product Labels: The film raises questions about why ham appears pink, why we believe it’s good for our children, and why product labels are often confusing and beyond understanding.
  4. A Brutal Approach: When money isn’t enough incentive, the industry adopts a more brutal approach. Scientists who reveal health risks face manipulation and discrediting.

The documentary provides a revealing look at the gigantic lobby behind the meat industry. You can watch it on Amazon Video or rent it there. A deep journey into our meat system awaits, shedding light on critical health-related issues. 🥩🔍

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